A meticulously-restored heritage building in a former godown on the bank of the Singapore River in Robertson Quay.
The Warehouse Hotel was built in 1895 along the Singapore River as part of the Straits of Malacca trade route. At that time, the area was a hotbed of secret societies, underground activity, and liquor distilleries. Today, while much of that history has disappeared, The Warehouse Hotel has been meticulously restored as a modern 37-room boutique hotel, focusing on heritage and local culture. Open as of January 2017, it delivers thoughtful hospitality with historically-detailed rooms, classic local dishes and craft cocktails in the vibrant neighborhood of Robertson Quay.
In addition to the Robertson Quay, it is one of the only neighborhoods in Singapore with a vibrant blend of residential and commercial offerings. It is walking distance to Clarke Quay and Boat Quay; and equidistant from the Central Business District and the Orchard Road shopping district. Its bustling riverside location makes it a natural food and beverage hub.
Inspired by the original men who built our building and their entrepreneurial endeavors, The Warehouse will be the first-ever hotel to tell the story of Singapore’s new makers, creators & do-ers, brought to life through its thoughtful collaborations. These are the people and products we admire greatly, that we wish for the rest of the world to see - each partnership reflects heritage and local culture.
Besides, The Warehouse Hotel is the inaugural hotel of renowned Singaporean hospitality firm The Lo & Behold Group and is part of the prestigious Design Hotels™ portfolio.
Rooms at The Warehouse Hotel
There are six types of room set in the Warehouse: River View Suite, River View Mezzanine, River View Loft, River View Room, Warehouse Loft and Warehouse Sanctuary.
All rooms feature complimentary high speed wifi, Bang & Olufsen Bluetooth speakers, custom pillowtop mattresses, 100% eco-certified Ashley & Co bath amenities, a fully stocked minibar, and access to our rooftop infinity pool.
Eat & Drink at The Warehouse Hotel
The culinary programming throughout The Warehouse Hotel is by Chef-Partner Willin Low, Mod-Sin pioneer and founder of Wild Rocket. The hotel’s flagship restaurant, Po, is a refined modern Singaporean concept presenting an array of local classics and elevated Singaporean staples. Po seeks to bridge the gap between our nation’s vibrant culinary heritage and our rich collective memories of home cooked specialties. The beverage offering features a tightly curated selection of tipples which will bring to life the heritage of The Warehouse Hotel alongside premium craft Asian spirits and fine wines.